Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 Carol do you have a cookbook for sale? Here is what would be awesome if someone wants to invent it: some kind of " Getting started with SCD " guides that had shopping lists for each week for the first say six weeks, and recipes for each week for all meals and snacks you can send to preschool, including substitutions if you are going casein-free. Anyone up for it? Can anyone recommend cookbooks in general? I have BTVC of course _____ From: pecanbread [mailto:pecanbread ] On Behalf Of carolfrilegh Sent: Sunday, March 19, 2006 2:56 PM To: pecanbread Subject: Re: Questions/ Tried SCDiet goat yogurt and more. > > > Carol, and anybody else with many years SCD....did you grow out of your intolerances/ allergies/sensitivities... I did not out grow or grow out of all of them.. Like a diabetic I have learned to live with them, manage them and work around them. I have good weeks and bad days but am A-1 compared to six years ago. I can have the very occasional non legal thing but never know if I manage to escape immediate consequences because as Jody warned, I could experience a reaction up to two weeks later. Like you, I have a great attitude. SCD is my soul mate and I signed on for life. No potato or bagel is that important when you think that the food I've learned to create on SCD makes it necessary for me to occasionally count calories. Following SCD made a cook and even a cooking school instructor out of me. My meals are varied, delicious, quick and fairly easy to make and if they aren't, I don't make them. I regard SCD as a combination of art and magic and it is an exciting hobby as well as a healing tool. It comforts me to know that others get completely cured. Celiac is supposed to be the toughest of the gastric diseases. I have other health challenges to deal with as well as aging. At least I'm still alive and a lot more active then many in my age group. i am in that bracket where the phone survey people don't even want you to participate.LOL Carol F. SCD 6 years, celiac For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 Carol do you have a cookbook for sale? Here is what would be awesome if someone wants to invent it: some kind of " Getting started with SCD " guides that had shopping lists for each week for the first say six weeks, and recipes for each week for all meals and snacks you can send to preschool, including substitutions if you are going casein-free. Anyone up for it? Can anyone recommend cookbooks in general? I have BTVC of course _____ From: pecanbread [mailto:pecanbread ] On Behalf Of carolfrilegh Sent: Sunday, March 19, 2006 2:56 PM To: pecanbread Subject: Re: Questions/ Tried SCDiet goat yogurt and more. > > > Carol, and anybody else with many years SCD....did you grow out of your intolerances/ allergies/sensitivities... I did not out grow or grow out of all of them.. Like a diabetic I have learned to live with them, manage them and work around them. I have good weeks and bad days but am A-1 compared to six years ago. I can have the very occasional non legal thing but never know if I manage to escape immediate consequences because as Jody warned, I could experience a reaction up to two weeks later. Like you, I have a great attitude. SCD is my soul mate and I signed on for life. No potato or bagel is that important when you think that the food I've learned to create on SCD makes it necessary for me to occasionally count calories. Following SCD made a cook and even a cooking school instructor out of me. My meals are varied, delicious, quick and fairly easy to make and if they aren't, I don't make them. I regard SCD as a combination of art and magic and it is an exciting hobby as well as a healing tool. It comforts me to know that others get completely cured. Celiac is supposed to be the toughest of the gastric diseases. I have other health challenges to deal with as well as aging. At least I'm still alive and a lot more active then many in my age group. i am in that bracket where the phone survey people don't even want you to participate.LOL Carol F. SCD 6 years, celiac For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: http://www.breakingtheviciouscycle.info and http://www.pecanbread.com Quote Link to comment Share on other sites More sharing options...
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