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Re: Eat how you wish!

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In a message dated 6/19/2000 4:51:25 PM Eastern Daylight Time,

mnorton@... writes:

<< So, bring on the Nacho Cheese Doritos, the ribeye steaks with loaded

baked potatoes... I will eat whatever I want for now... after the

surgery I will eat what I wish-- and, what I wish is to be healthy!

With hopes for health,

Meghan >>

Meghan

your letter made my day (insurance woes) much better. Your quite a bit

younger than me (I'm 44) and I've had a lot more days of the many choices and

yes i loved them all at the time (guilt got me afterwards) There have been

many a steak and loaded baked potato in my day (I did say loaded didn't I)

with EVERYTHING Lord have mercy how wonderful that is, I love dorito's too

and chips of any kind, sweets mean nothing to me. I am in that High fat and

more fat range. As Emeril on Emerril Live (the cooking show) says: Pork Fat

Rules. LOL LOL LOL I am praying that I get to have this MGB so I can

hopefully be free or at least a little more in control of my food, so until

that wonderful day comes I too shall indulge in the steaks that my favorite

restaurant has that calls my name when I walk in. The grocery store has Isles

to that talk to me too when I stroll in. I swear they say " Cathy now come on

and buy me, you know you want to, you know you think you need me, so just go

ahead this one time, we won't tell anyone. " LOL LOL

LOL I know that this really isn't that funny, kinda of demeaning to myself,

but a little humor can go a long ways on a rather bad day!!!

Cathy in Lenoir, NC

Wanting to be on the other side

BMI 42

Patient info emailed 5/2/00

A journey of a thousand miles begins with a single step

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Meghan,

I am doing the same thing. God help me if I don't get to have the surgery

for some reason. I will definitely weigh considerably more.

Kay in Ky

Eat how you wish!

> Hi, Folks,

>

> As some of you may know, I am at the beginning stages of achieving

> surgical bliss with the dashing, courageous, and utterly

> inspirational

> Dr. Rutledge, whom is widely misunderstood by his peers, whom seem to

> me to be jealous they were not so pioneering! (Maybe if he charged

> twice as much for the procedure they wouldn't be so mad at him!)

> Translation: I am now addicted to this damned message board, chat,

> and

> the world of Gastric Bypass in general. And, after much agonizing and

> scrutinizing, have decided to have the MGB. I have sent in my patient

> info form, Dr. R has sent the requisite letter to my insurance

> company, and I now await pre-certification. (I should hear tomorrow).

>

> Meanwhile, I can't help but look at every bite of delicious food (and

> there are many), like I were never to see it again. I savour each and

> every morsel (did I mention that there were many?), as it if it were

> my last, knowing that in just a few weeks, if the insurance gods are

> kind, that I will be consuming a liquid diet for 2 months. Oh, don't

> pity me, for I gladly look forward to the meals one can suck through

> a

> plastic straw if it means that someday in the next year I might

> discover a whole new world of off-the-rack clothing purchases, lower

> grocery bills, and most importantly, a body which will serve me for

> many healthy decades to come.

>

> So, bring on the Nacho Cheese Doritos, the ribeye steaks with loaded

> baked potatoes... I will eat whatever I want for now... after the

> surgery I will eat what I wish-- and, what I wish is to be healthy!

>

> With hopes for health,

>

> Meghan

>

>

>

>

>

>

> ------------------------------------------------------------------------

> Failed tests, classes skipped, forgotten locker combinations.

> Remember the good 'ol days

> http://click.egroups.com/1/5531/2/_/453517/_/961447796/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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Guest guest

Meghan,

I am doing the same thing. God help me if I don't get to have the surgery

for some reason. I will definitely weigh considerably more.

Kay in Ky

Eat how you wish!

> Hi, Folks,

>

> As some of you may know, I am at the beginning stages of achieving

> surgical bliss with the dashing, courageous, and utterly

> inspirational

> Dr. Rutledge, whom is widely misunderstood by his peers, whom seem to

> me to be jealous they were not so pioneering! (Maybe if he charged

> twice as much for the procedure they wouldn't be so mad at him!)

> Translation: I am now addicted to this damned message board, chat,

> and

> the world of Gastric Bypass in general. And, after much agonizing and

> scrutinizing, have decided to have the MGB. I have sent in my patient

> info form, Dr. R has sent the requisite letter to my insurance

> company, and I now await pre-certification. (I should hear tomorrow).

>

> Meanwhile, I can't help but look at every bite of delicious food (and

> there are many), like I were never to see it again. I savour each and

> every morsel (did I mention that there were many?), as it if it were

> my last, knowing that in just a few weeks, if the insurance gods are

> kind, that I will be consuming a liquid diet for 2 months. Oh, don't

> pity me, for I gladly look forward to the meals one can suck through

> a

> plastic straw if it means that someday in the next year I might

> discover a whole new world of off-the-rack clothing purchases, lower

> grocery bills, and most importantly, a body which will serve me for

> many healthy decades to come.

>

> So, bring on the Nacho Cheese Doritos, the ribeye steaks with loaded

> baked potatoes... I will eat whatever I want for now... after the

> surgery I will eat what I wish-- and, what I wish is to be healthy!

>

> With hopes for health,

>

> Meghan

>

>

>

>

>

>

> ------------------------------------------------------------------------

> Failed tests, classes skipped, forgotten locker combinations.

> Remember the good 'ol days

> http://click.egroups.com/1/5531/2/_/453517/_/961447796/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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Guest guest

Meghan,

I am doing the same thing. God help me if I don't get to have the surgery

for some reason. I will definitely weigh considerably more.

Kay in Ky

Eat how you wish!

> Hi, Folks,

>

> As some of you may know, I am at the beginning stages of achieving

> surgical bliss with the dashing, courageous, and utterly

> inspirational

> Dr. Rutledge, whom is widely misunderstood by his peers, whom seem to

> me to be jealous they were not so pioneering! (Maybe if he charged

> twice as much for the procedure they wouldn't be so mad at him!)

> Translation: I am now addicted to this damned message board, chat,

> and

> the world of Gastric Bypass in general. And, after much agonizing and

> scrutinizing, have decided to have the MGB. I have sent in my patient

> info form, Dr. R has sent the requisite letter to my insurance

> company, and I now await pre-certification. (I should hear tomorrow).

>

> Meanwhile, I can't help but look at every bite of delicious food (and

> there are many), like I were never to see it again. I savour each and

> every morsel (did I mention that there were many?), as it if it were

> my last, knowing that in just a few weeks, if the insurance gods are

> kind, that I will be consuming a liquid diet for 2 months. Oh, don't

> pity me, for I gladly look forward to the meals one can suck through

> a

> plastic straw if it means that someday in the next year I might

> discover a whole new world of off-the-rack clothing purchases, lower

> grocery bills, and most importantly, a body which will serve me for

> many healthy decades to come.

>

> So, bring on the Nacho Cheese Doritos, the ribeye steaks with loaded

> baked potatoes... I will eat whatever I want for now... after the

> surgery I will eat what I wish-- and, what I wish is to be healthy!

>

> With hopes for health,

>

> Meghan

>

>

>

>

>

>

> ------------------------------------------------------------------------

> Failed tests, classes skipped, forgotten locker combinations.

> Remember the good 'ol days

> http://click.egroups.com/1/5531/2/_/453517/_/961447796/

> ------------------------------------------------------------------------

>

> This message is from the Mini-Gastric Bypass Mailing List at Onelist.com

> Please visit our web site at http://clos.net

> Get the Patient Manual at http://clos.net/get_patient_manual.htm

>

>

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