Guest guest Posted February 4, 2006 Report Share Posted February 4, 2006 Hi Sandy, I don't recall Elaine ever cautioning about using ginger powder. I use both powdered ginger and fresh ginger at home. Sheila When I go to this site it sites ginger but does not say fresh or powder yet in the recipe bookGrain Free Gourmet, they say powder is out for ginger. Can someone clarifie? Which is it? Quote Link to comment Share on other sites More sharing options...
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