Guest guest Posted March 15, 2006 Report Share Posted March 15, 2006 Hi Antoinette, > Hey guys with yogurt know how, > > Thought we would try goat milk yogurt again...this time making sure it > was SCD safe starter....and was going to drip the darn stuff. Have > made successful yogurt before with heating pad on low...this time one > of the kids (one year olds) turned it up to medium at some point > during the 26 hour incubation and the temp went up to 120 degrees. Do > I throw it out and start over? Is it going to be OK...what do I do > with the darn crap? Sorry but I am frustrated...not feeling very well > to day on top of it! > > Antoinette (entire family SCD day 22 and going CRAZY about the yogurt) If you are sure that the yogurt was between 100-110°F for a *full 24 hours* before the temperature went up to 120°F then it would be okay. If you aren't sure at what point the temperature was raised then you should throw it away. That temperature likely killed the bacteria and there could be lactose remaining in the yogurt. So, if unsure definitely toss it. Sheila, SCD 61 mos, UC 22 yrs mom of and Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.