Re: Baking Stones and cross contamination

[Guest guest]

cmolczanski wrote:

> I'm going to be purchasing some baking stones to use for all my SCD

> baking/cooking. I was just wondering if I need to keep these

> exclusively for SCD cooking or if I can use it for non SCD cooking

> too.

>

> Cheryl

> Mom to 7 yrs (SCD 1.5 yrs) and 3

>

>

As far as SCD goes, I don't know. But, if you have a celiac or gluten

intolerant person in your house, the stone will be contaminated with

gluten - if you use it with regular flour products - because it's porous.

Steph, Aspie, IgA allergies to gluten & casein

DH, IgA to gluten (mostly SCD)

DS8, Aspie, Derm Herp celiac,IgA to casein

DS3, Celiac, IgA to casein & eggs, other food allergies, too

All SCD 8 weeks