Guest guest Posted February 13, 2006 Report Share Posted February 13, 2006 My DS3 is a neurotypical celiac (not diagnosed officially as celiac, but he had almost every typical symptom including distended abdomen, lack of a rear-end and others). He is IgA allergic to gluten as well as casein and eggs. He's been GFCF and egg free for 15 months. He also showed signs of a kiwi allergy (same as with egg - a bright red anus) before SCD. We originally started SCD in Aug. 2005, but went a little too fast with reintroducing foods so we restarted Nov. 29th. Part of my reason for wanting to do SCD was to avoid paying for IgG testing. I figured that I could just watch as each food was added in. We did see the red anus with spinach and mushrooms also since starting SCD. His stools for most of his life have been very mushy - typical celiac stools, basically. These past few months, he's finally been having nicely formed BMs regularly. Yay! So far, he can only handle meats, broth, pureed carrots, zucchini, applesauce, pearsauce, bananas, tomato sauce (but not tomatoes), bell peppers, gelatin (aka jell-o), occasional almond flour cookies and sort of butternut squash (the edges of his stools became ragged with the butternut). The following have caused his stools to go soft or D again: green beans (french cut), mashed peas (whole peas went straight through), tomatoes, acorn squash, pumpkin. All this is fixed according to the pecanbread guidelines - peeled, deseeded, cooked. Also, the Applegate Turkey hot dogs caused D. So, how long can he go with just eating these few foods? He pretty much has carrots at every meal (along with meat) and the other carbs are mixed in at random. We just added enzymes in the past few weeks and have built up to the full dose. We're using Zyme Prime. I need to order the AFP Peptizyde for him. I'm kind of getting nervous now with his limited diet going so long, but maybe it's okay? That's what I would like to know. Thanks! Steph Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2006 Report Share Posted February 14, 2006 Hi Steph, > We did see the red anus with > spinach and mushrooms also since starting SCD. Did he have any other symptoms beside the red anus? - itchy rash, diarrhea, stomach aches etc.? Have you tried eggs again since being on SCD? > His stools for most of his life have been very mushy - typical celiac > stools, basically. These past few months, he's finally been having nicely > formed BMs regularly. Yay! That does call for a " Yay " ! > So far, he can only handle meats, broth, pureed carrots, zucchini, > applesauce, pearsauce, bananas, tomato sauce (but not tomatoes), bell > peppers, gelatin (aka jell-o), occasional almond flour cookies and sort of > butternut squash (the edges of his stools became ragged with the > butternut). Did you try buttercup squash? The following have caused his stools to go soft or D again: > green beans (french cut), mashed peas (whole peas went straight through), > tomatoes, acorn squash, pumpkin. All this is fixed according to the > pecanbread guidelines - peeled, deseeded, cooked. Also, the Applegate > Turkey hot dogs caused D. > > So, how long can he go with just eating these few foods? He pretty much has > carrots at every meal (along with meat) and the other carbs are mixed in at > random. We just added enzymes in the past few weeks and have built up to > the full dose. We're using Zyme Prime. I need to order the AFP Peptizyde > for him. > > I'm kind of getting nervous now with his limited diet going so long, but > maybe it's okay? That's what I would like to know. Does he take any probiotics or nut yogurt? Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2006 Report Share Posted February 14, 2006 Hi Steph, > We did see the red anus with > spinach and mushrooms also since starting SCD. Did he have any other symptoms beside the red anus? - itchy rash, diarrhea, stomach aches etc.? Have you tried eggs again since being on SCD? > His stools for most of his life have been very mushy - typical celiac > stools, basically. These past few months, he's finally been having nicely > formed BMs regularly. Yay! That does call for a " Yay " ! > So far, he can only handle meats, broth, pureed carrots, zucchini, > applesauce, pearsauce, bananas, tomato sauce (but not tomatoes), bell > peppers, gelatin (aka jell-o), occasional almond flour cookies and sort of > butternut squash (the edges of his stools became ragged with the > butternut). Did you try buttercup squash? The following have caused his stools to go soft or D again: > green beans (french cut), mashed peas (whole peas went straight through), > tomatoes, acorn squash, pumpkin. All this is fixed according to the > pecanbread guidelines - peeled, deseeded, cooked. Also, the Applegate > Turkey hot dogs caused D. > > So, how long can he go with just eating these few foods? He pretty much has > carrots at every meal (along with meat) and the other carbs are mixed in at > random. We just added enzymes in the past few weeks and have built up to > the full dose. We're using Zyme Prime. I need to order the AFP Peptizyde > for him. > > I'm kind of getting nervous now with his limited diet going so long, but > maybe it's okay? That's what I would like to know. Does he take any probiotics or nut yogurt? Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2006 Report Share Posted February 14, 2006 Hi Steph, > We did see the red anus with > spinach and mushrooms also since starting SCD. Did he have any other symptoms beside the red anus? - itchy rash, diarrhea, stomach aches etc.? Have you tried eggs again since being on SCD? > His stools for most of his life have been very mushy - typical celiac > stools, basically. These past few months, he's finally been having nicely > formed BMs regularly. Yay! That does call for a " Yay " ! > So far, he can only handle meats, broth, pureed carrots, zucchini, > applesauce, pearsauce, bananas, tomato sauce (but not tomatoes), bell > peppers, gelatin (aka jell-o), occasional almond flour cookies and sort of > butternut squash (the edges of his stools became ragged with the > butternut). Did you try buttercup squash? The following have caused his stools to go soft or D again: > green beans (french cut), mashed peas (whole peas went straight through), > tomatoes, acorn squash, pumpkin. All this is fixed according to the > pecanbread guidelines - peeled, deseeded, cooked. Also, the Applegate > Turkey hot dogs caused D. > > So, how long can he go with just eating these few foods? He pretty much has > carrots at every meal (along with meat) and the other carbs are mixed in at > random. We just added enzymes in the past few weeks and have built up to > the full dose. We're using Zyme Prime. I need to order the AFP Peptizyde > for him. > > I'm kind of getting nervous now with his limited diet going so long, but > maybe it's okay? That's what I would like to know. Does he take any probiotics or nut yogurt? Sheila Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2006 Report Share Posted February 14, 2006 > > My DS3 is a neurotypical celiac (not diagnosed officially as celiac, but he > had almost every typical symptom including distended abdomen, lack of a > rear-end and others). He is IgA allergic to gluten as well as casein and > eggs. He's been GFCF and egg free for 15 months. He also showed signs of a > kiwi allergy (same as with egg - a bright red anus) before SCD. > > We originally started SCD in Aug. 2005, but went a little too fast with > reintroducing foods so we restarted Nov. 29th. It is suggested to wait an entire year after the last symptom has disappeared. Carol F. Celiac Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 14, 2006 Report Share Posted February 14, 2006 > > My DS3 is a neurotypical celiac (not diagnosed officially as celiac, but he > had almost every typical symptom including distended abdomen, lack of a > rear-end and others). He is IgA allergic to gluten as well as casein and > eggs. He's been GFCF and egg free for 15 months. He also showed signs of a > kiwi allergy (same as with egg - a bright red anus) before SCD. > > We originally started SCD in Aug. 2005, but went a little too fast with > reintroducing foods so we restarted Nov. 29th. It is suggested to wait an entire year after the last symptom has disappeared. Carol F. Celiac Quote Link to comment Share on other sites More sharing options...
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