Ready or not, here we come

[Guest guest]

Hi folks,

After nearly 2 years on the GFCF diet (with moderate success), we are

planning to begin SCD as soon as possible. As I research the ins and

outs, I have 3 questions that I haven't been able to locate answers for:

1. Does SCD have a track record for improving ADHD symptoms, focus and

concentration in particular?

2. My son has tested extremely high for food intolerances (IgG) for

several foods that seem to be mainstays on SCD, such as bananas,

yogurt, eggs and blueberries. After completing the intro diet, is there

a strategy we should use for reintroducing these?

3. I have read where butter can be used in SCD. Is it a particular type

of butter? Casein was a high reactive food for him with the IgG testing.

4. I read where garlic is legal, but also that it contains FOS and

inunin, which I thought were illegal.

Any thoughts on any of these would be greatly appreciated.

Best, Bill