trouble making peanut butter cake help

[Guest guest]

Hey guys,

I've been trying to make the Peanut Butter cake recipe, and they don't seem

to be turning out.

here is how I made it. I've been doubling the recipe as follows:

Peanut Butter Cake

2 cups SCD peanut butter

1 cup pure honey

1 teaspoon of baking soda

3 jumbo size eggs

We usually get the jumbo eggs because I like those better for making

scrambled eggs

and such. Then I use Lucy's recipe for Peanut Butter Frosting on top of

that.

however, the batter isn't turning out very well when I make it like that.

Its turning out too hard.

what am I doing wrong? Am I using too much egg? not enough baking soda? I

don't know

any ideas?

Also, I have a gas oven, for some reason if I bake them at 300 for 20

minutes, they burn

almost instantly, so I've been turning the temp down to 200 for 20 mins,

then 250 for another

20 mins, which seems to work when I can get the batter the right

consistency. I don't know whats wrong, any ideas on this one?

Tom