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In my " gut " ha ha.....I always wondered about these Elisa food intolerance

tests, not being very accurate...and also enterolab's Fine M.D. claims

that 81% of us have a sensitivity/intolerance with gluten anyway (so who does

that leave out???...obviously not this " sick " family).....so why doesn't he pay

us for his expensive tests?????...........it made me wonder why insurance

wouldn't cover them! Now I see at least one reason to why.....they are not very

good and horribly expensive! I rather by groceries at Cosco (thanks for the tip

Carol)! We are having success only doing 1 teaspoon at a time with activated

charcoal! Still need some advice on giving activated charcoal to a resistant 22

month old....anyone has and idea???? When should we increase the amount?

FEARFUL!

Carol, and anybody else with many years SCD....did you grow out of your

intolerances/allergies/sensitivities....how are you doing compared to six years

ago...give me hope, if you have any. I know some of your story...but not

enough. Could you eat wheat cake if you wanted to...not to go back to your

ways before SCD....but to have a slice of " real " cake, maybe once a year for a

birthday????

Antoinette (day 27 entire family SCD and healing from Celiac, sensitivities,

allergies, ADD,ADHD, ASD and more! )

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>

>

> Carol, and anybody else with many years SCD....did you grow out of your

intolerances/

allergies/sensitivities...

I did not out grow or grow out of all of them..

Like a diabetic I have learned to live with them, manage them and work around

them.

I have good weeks and bad days but am A-1 compared to six years ago. I can have

the

very occasional non legal thing but never know if I manage to escape immediate

consequences because as Jody warned, I could experience a reaction up to two

weeks

later.

Like you, I have a great attitude. SCD is my soul mate and I signed on for life.

No potato or

bagel is that important when you think that the food I've learned to create on

SCD makes it

necessary for me to occasionally count calories.

Following SCD made a cook and even a cooking school instructor out of me. My

meals are

varied, delicious, quick and fairly easy to make and if they aren't, I don't

make them.

I regard SCD as a combination of art and magic and it is an exciting hobby as

well as a

healing tool. It comforts me to know that others get completely cured. Celiac is

supposed

to be the toughest of the gastric diseases. I have other health challenges to

deal with as

well as aging.

At least I'm still alive and a lot more active then many in my age group. i am

in that

bracket where the phone survey people don't even want you to participate.LOL

Carol F.

SCD 6 years, celiac

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>

>

> Carol, and anybody else with many years SCD....did you grow out of your

intolerances/

allergies/sensitivities...

I did not out grow or grow out of all of them..

Like a diabetic I have learned to live with them, manage them and work around

them.

I have good weeks and bad days but am A-1 compared to six years ago. I can have

the

very occasional non legal thing but never know if I manage to escape immediate

consequences because as Jody warned, I could experience a reaction up to two

weeks

later.

Like you, I have a great attitude. SCD is my soul mate and I signed on for life.

No potato or

bagel is that important when you think that the food I've learned to create on

SCD makes it

necessary for me to occasionally count calories.

Following SCD made a cook and even a cooking school instructor out of me. My

meals are

varied, delicious, quick and fairly easy to make and if they aren't, I don't

make them.

I regard SCD as a combination of art and magic and it is an exciting hobby as

well as a

healing tool. It comforts me to know that others get completely cured. Celiac is

supposed

to be the toughest of the gastric diseases. I have other health challenges to

deal with as

well as aging.

At least I'm still alive and a lot more active then many in my age group. i am

in that

bracket where the phone survey people don't even want you to participate.LOL

Carol F.

SCD 6 years, celiac

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