Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 In my " gut " ha ha.....I always wondered about these Elisa food intolerance tests, not being very accurate...and also enterolab's Fine M.D. claims that 81% of us have a sensitivity/intolerance with gluten anyway (so who does that leave out???...obviously not this " sick " family).....so why doesn't he pay us for his expensive tests?????...........it made me wonder why insurance wouldn't cover them! Now I see at least one reason to why.....they are not very good and horribly expensive! I rather by groceries at Cosco (thanks for the tip Carol)! We are having success only doing 1 teaspoon at a time with activated charcoal! Still need some advice on giving activated charcoal to a resistant 22 month old....anyone has and idea???? When should we increase the amount? FEARFUL! Carol, and anybody else with many years SCD....did you grow out of your intolerances/allergies/sensitivities....how are you doing compared to six years ago...give me hope, if you have any. I know some of your story...but not enough. Could you eat wheat cake if you wanted to...not to go back to your ways before SCD....but to have a slice of " real " cake, maybe once a year for a birthday???? Antoinette (day 27 entire family SCD and healing from Celiac, sensitivities, allergies, ADD,ADHD, ASD and more! ) Quote Link to comment Share on other sites More sharing options...
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