Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 On Sun, 19 Mar 2006 09:43:58 -0000 " julie46250 " julie46250@...> writes: > Thanks for the input, Fay. I guess I'm still searching for a soft > pretzel recipe then. > > > > Has anyone made these pretzels? Are they actually the soft > kind? > > > I hate to kill the good bugs in my yoghurt by using it for > baking. > > > Does anyone know if any other bread recipe can be used for soft > > > pretzels? > > > > if you're dealing with a > > yen for something crunchy, you can sliced them up biscotti-style > and > bake > > till hard. > Competent a cook as i am, there is the possibility I did something wrong ;-) So there may be a chance for them. Take care, Fayge Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.