Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 > > Can you give me some tips? > Do I need to add more flour or less baking soda? > Sandy M. > Muffins don't rise much or stay risen so the little " caps' sort of disappear during cool down. If the centers are not still wet, your muffins are fine. Try making them using ground pecans for a bulkier muffin. Yhese were the big hit of our cooking class and are on page 122, edition 10 of BTVC. Carol F. Quote Link to comment Share on other sites More sharing options...
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