Guest guest Posted March 12, 2002 Report Share Posted March 12, 2002 Hi Herbler, I've enjoyed reading your well-informed messages. You mentioned Soy protein, and said that it contained essential fatty acids, calcium, iron, vitamins etc. Now a pure protein would contain none of these things, so I assume you're using some soybean derivative/extract which is high in soy protein. Can you identify what you are actually using? I'd like to look for it here in Australia. Beet sugar - what is different about this sugar compared to normal sugar? Aren't they both just sucrose? Thanks Barry Quote Link to comment Share on other sites More sharing options...
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