Guest guest Posted February 25, 2006 Report Share Posted February 25, 2006 We never cook them all the way to crisp. DD is used to frozen french fries and doesn't have much patience to wait for them to crisp, so the un-crisped squash fries worked for us. Sorry I'm not more help! Sharmista > > I've tried the squash fries recipe with the baking stone, but how do you them crisp without burnig them? > > Agape, Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.