Cashew Butter Bread recipe

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Cashew Butter Bread

1 cup honey

18 oz. cashew butter (approx. 2 cups) or 4 cups cashew flour

1/2 cup oil

1 1/2 teaspoon baking soda

3/4 teaspoon cinnamon

10 eggs

In a food processor, mix the cashew butter and honey. Add oil,

baking soda, and cinnamon. Mix in the eggs. Bake @ 275 degrees for

1 1/4 hours. Place parchment paper in 2 loaf pans (9 " x5 " ) before

placing batter in the pans. Makes 2 loaves.

Variations:

(1) You can also replace up to 2/3 of the honey with pureed

winter squash/pumpkin.

(2) Replace cinnamon with 4 tsp. vanilla for cupcakes.

(3) Leave out honey and cinnamon; add salt.

(4) Bake at 300 for 50 minutes.