The quest for sandwich bread continues -- Cashew bread disaster!

[Guest guest]

Hi everyone,

Tonight I made a loaf of the Cashew Butter Bread recommended by

Eileen. Baked it at 275 for 1 hour 15 minutes as suggested -- it

puffed up beautifully. Took a gorgeous loaf out of the oven! Then,

as it cooled, it collapsed into itself, looking sort of like the

Wicked Witch of the West screaming " I'm mellllllltinnnnnnng! "

(sigh) The bread tastes great, but will definitely not make a

sandwich!

Anybody who's made this bread -- do you have any suggestions to avoid

collapse? Or, should I just try another recipe?

Marina