Guest guest Posted March 12, 2006 Report Share Posted March 12, 2006 > > Is it possible it's just the acidity? Maybe because the crushed juice is > straight juice and the chunks have water added? > I think you're right. I gave the crushed a hot water bath and it still burned its way down. Next I'll either cook it or put a dagger through its heart. Carol F. Quote Link to comment Share on other sites More sharing options...
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