Guest guest Posted February 26, 2006 Report Share Posted February 26, 2006 Hi Suzanne, I have been reading your fermenting posts with much interest. I would like to know how you came to know: " my son has an overabundance of D- lactate, which means he cannot use lactobacilli cultures " We also use a bifidus blend because my son does well on it. We use either a 3 strain culture or 5 but not because of any specific reason other than trial and error and throwing away a few bottles that seemed to not-agree with his system. I am wondering if he might do better without lactobacillus also (or maybe my daughter who has bigger issues with bovine dairy products). Also, your knowledge about this is more advanced than mine... did you list the books you read? If so, I missed them. Would you mind listing them again? Thanks for passing on your knowledge. KimS - celiac family - SCD 2003-2004 Quote Link to comment Share on other sites More sharing options...
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