Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 CHICKEN NUGGETS by Deanna Nut flour crushed fresh garlic salt pepper papkrika dried parsley (all spices to taste) eggs Combine nut flour, crushed fresh garlic, salt, pepper, paprika and dried parsley flakes to taste. The result should resemble seasoned cornflake crumbs in color. Dip bite-sized pieces of chicken in beaten egg, then roll in the nut-flour mixture. Fry in oil on both sides until coating is golden. http://www.pecanbread.com/recipes.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 Thanks Pam Do you use Precooked chicken or raw? Sandy > > CHICKEN NUGGETS > by Deanna > > Nut flour > crushed fresh garlic > salt > pepper > papkrika > > dried parsley > (all spices to taste) > eggs > > Combine nut flour, crushed fresh garlic, salt, pepper, paprika and dried > parsley flakes to taste. > The result should resemble seasoned cornflake crumbs in color. > Dip bite-sized pieces of chicken in beaten egg, then roll in the nut-flour > mixture. > Fry in oil on both sides until coating is golden. > > http://www.pecanbread.com/recipes.html > Quote Link to comment Share on other sites More sharing options...
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