Guest guest Posted February 3, 2006 Report Share Posted February 3, 2006 Thanks Pam Do you use Precooked chicken or raw? Sandy > > CHICKEN NUGGETS > by Deanna > > Nut flour > crushed fresh garlic > salt > pepper > papkrika > > dried parsley > (all spices to taste) > eggs > > Combine nut flour, crushed fresh garlic, salt, pepper, paprika and dried > parsley flakes to taste. > The result should resemble seasoned cornflake crumbs in color. > Dip bite-sized pieces of chicken in beaten egg, then roll in the nut-flour > mixture. > Fry in oil on both sides until coating is golden. > > http://www.pecanbread.com/recipes.html > Quote Link to comment Share on other sites More sharing options...
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