Another yogurt making question from a newbie

[Guest guest]

I think I may have gotten a batch of sour milk to start with. When I

heated my milk it curdled at 100 degrees. This is not normal is it?

This is my 4th attempt. On one attempt I got goooood jersey raw milk

and it smelled okay and tasted okay but I tossed it because I know the

temp did not maintain above 100 overnight. My other attempts have

been with a different type of cow's milk and they've all come out

seperated and curdled looking. Is this because of the milk?

Any help would surely be appreciated! I want to eat some yogurt!

~~ Terri

[Guest guest]

Hi Terri,

No, it isn't normal - It shouldn't curdle. It sounds as if it is

sour.

Sheila, SCD 59 mos, 22 yrs UC

mom of and

>

> I think I may have gotten a batch of sour milk to start with.

When I

> heated my milk it curdled at 100 degrees. This is not normal is

it?

> This is my 4th attempt. On one attempt I got goooood jersey raw

milk

> and it smelled okay and tasted okay but I tossed it because I know

the

> temp did not maintain above 100 overnight. My other attempts have

> been with a different type of cow's milk and they've all come out

> seperated and curdled looking. Is this because of the milk?

>

> Any help would surely be appreciated! I want to eat some

yogurt!

>

> ~~ Terri

>

[Guest guest]

Hi Terri,

No, it isn't normal - It shouldn't curdle. It sounds as if it is

sour.

Sheila, SCD 59 mos, 22 yrs UC

mom of and

>

> I think I may have gotten a batch of sour milk to start with.

When I

> heated my milk it curdled at 100 degrees. This is not normal is

it?

> This is my 4th attempt. On one attempt I got goooood jersey raw

milk

> and it smelled okay and tasted okay but I tossed it because I know

the

> temp did not maintain above 100 overnight. My other attempts have

> been with a different type of cow's milk and they've all come out

> seperated and curdled looking. Is this because of the milk?

>

> Any help would surely be appreciated! I want to eat some

yogurt!

>

> ~~ Terri

>

[Guest guest]

Hi Terri,

No, it isn't normal - It shouldn't curdle. It sounds as if it is

sour.

Sheila, SCD 59 mos, 22 yrs UC

mom of and

>

> I think I may have gotten a batch of sour milk to start with.

When I

> heated my milk it curdled at 100 degrees. This is not normal is

it?

> This is my 4th attempt. On one attempt I got goooood jersey raw

milk

> and it smelled okay and tasted okay but I tossed it because I know

the

> temp did not maintain above 100 overnight. My other attempts have

> been with a different type of cow's milk and they've all come out

> seperated and curdled looking. Is this because of the milk?

>

> Any help would surely be appreciated! I want to eat some

yogurt!

>

> ~~ Terri

>