Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 I'm not technologically advanced enough to combine posts. You recently wrote that cow's milk should be boiled to 212, goat's 185. Did you mean cow's milk UP TO 212, i.e. between 180 and 212, or that it must be 212 and less (but over 180) is not effective? Thanks and take care, Fay (whose education included textual analysis [analysis, not criticism ;-)]) > Making SCD yoghurt in a yoghurt maker > 1.) Put one or two liters (quarts) of milk into a clean pot and heat > > slowly on a medium heat until the temperature reaches 180 degrees > F.* Stir > the milk from time to time to keep the bottom from scorching, and > again > before you take a final temp reading to make sure that the entire > contents > have reached 180 degrees. The purpose in heating the milk to this > temperature is to kill any bacteria that might be present and > interfere > with the yoghurt making culture. > *Both cow milk and goat milk must be heated to just past 180 degrees > F, in > order to sterilize them. However, cow milk can tolerate temperatures > up to > about 212 degrees F, while goat milk is more delicate and should not > be > heated above 185 degrees F. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 > > I'm not technologically advanced enough to combine posts. Cow'a milk should be heated to a temperature of 212 F for making yogurt. Coat's milk should be heated to 180F but no higher than 185 F. to make yogurt. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 > > I'm not technologically advanced enough to combine posts. Cow'a milk should be heated to a temperature of 212 F for making yogurt. Coat's milk should be heated to 180F but no higher than 185 F. to make yogurt. Carol F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2006 Report Share Posted March 17, 2006 > > I'm not technologically advanced enough to combine posts. Cow'a milk should be heated to a temperature of 212 F for making yogurt. Coat's milk should be heated to 180F but no higher than 185 F. to make yogurt. Carol F. Quote Link to comment Share on other sites More sharing options...
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