Guest guest Posted March 14, 2006 Report Share Posted March 14, 2006 Carol, Thanks so much for all these great ideas. There are so many yummy things on this diet. I wish I could get my son to try some of them. He is 2 1/2 and basically sticks to the same things on the diet even though I constantly try to make new yummy things for him. We have made slow gains in variety over the past 26 months. Just finally getting him to eat steak and hamburgers and a little peanut butter with his banana. I have to sneak veggies into his eggs and cookies as he won't eat any yet. He loves fruit and eats really well, gaining 11oz last month. Bananas and eggs are his favorite foods. But it does get frustrating sometimes when I spend time to make stuff that he won't eat. It doesn't go to waste as I will eat it, but I am really doing it for him. I just made him a Strawberry Sorbet last week, which turned out delicious, and he is afraid to try it at the moment. I will keep offering it to him. I hope over time as he gets older he will try more. I have found that once you understand the diet and what you can and cannot have it is relatively easy. You just have to stay prepared by baking in large batches and planning meals. I have discovered quite a few delicious recipes all on my own, that my husband and I love, even though my son won't try. Kim Mom to Noah 2 1/2 yrs old, ASD, SCD 26months Message: 7 Date: Sat, 11 Mar 2006 23:00:56 -0000 Subject: Re: cheating? > > > Some of this started with a discussion of convenience foods -- and a statement that we should quit looking for convenience foods and just cook more. Would everyone describe the sort of convenience foods you wish existed? Maybe we can come up with some short cuts or similar ideas. (Prior to SCD if I wanted dinner I usually had to broil some meat and cook a couple of vegetables, pour some dressing on a ready mixed salad green combo. I still do that. and think most people have to at times) Some food ideas that may suit your convenience: Elaine convinced me a food processor would be a great help. It certainly is. I wake up very early, toss muffin ingredients in it, line a muffin tin with paper baking cups and 30 minutes later have enough muffins for 10-12 days. While the muffins it's a good time to make yogurt CVheecake also takes little time, dump ingredients in food processor.Pour into a loaf panand chill when cooled. Delicious When you have no SCD bread around roll prosciutto in a long piece of Swiss cheese and add a little mustard. keep some hard boiled eggson hand. When I want a dessrt fast that isn't baked, Try partly thawed blueberries in a parfait glass adding already ground pecan flour on them, some honey and stir, Gooey instant dessert! For salad, in a hurry throw capers, nuts, crumbled blue cheese into a bowl of packaged organic field greens and drizzle on some olive oil. ( I include fresh chopped garlic) Want some fast protein at lunch? Drain a can of salmon (or less often) tuna, add SCD mayo. Here's how to get a veggie snack, Cut up beets or squash, in the food processor spray with oil, add seasonings and legal herbs and bake until crunchy. It work with beets, squash or mushrooms. I am fortunately able to get legal hotdogs from Big s in Toronto. They are already cooked and just need to be in boiling water for a few minutes. When you want sushi, roll some ginger or avocado in sugar free smoked salmon and eat it. For something like a Good Humor, freeze chunks or slices of ripe banana dredged in nuts and a little honey. When you fancy ice cream, add partly frozen strawberries and a few nuts to dripped yogurt and drizzle on honey. Make crisp crackers by placing small 1 " pieces of hard cheese on parchment paper and baking 15 minutes at 350 until they bubble and brown around the edges. Cool and peel off the paper. Stuff dates with softened cheddar cheese for a delicious snack. Broiling bacon on a pan with a rack doesn't need watching. Set the timer for 10 minutes and check to see if it's ready. A tasty baked meat loaf provides a few dinners and is great and portable sliced cold. Add SCD ketchup or some mustard. Again, ingredents get tossed into the food processor then to a loaf pan and into the oven. I know these may not all appeal to fussy eaters but some may. Carol F. SCD 6 years, celliac ________________________________________________________________________ ________________________________________________________________________ Quote Link to comment Share on other sites More sharing options...
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