Re: HELP! yogurt making question

[Guest guest]

>

> I think I may have gotten a batch of sour milk to start with.

When I

> heated my milk it curdled at 100 degrees. This is not normal is

it?

> This is my 4th attempt. On one attempt I got goooood jersey raw

milk

> and it smelled okay and tasted okay but I tossed it because I know

the

> temp did not maintain above 100 overnight. My other attempts have

> been with a different type of cow's milk and they've all come out

> seperated and curdled looking. Is this because of the milk?

>

> Any help would surely be appreciated! I want to eat some

yogurt!

>

> ~~ Terri

Should I try it again w/ the same milk?

>

[Guest guest]

Darn! I thought so.

> > >

> > > I think I may have gotten a batch of sour milk to start with.

> > When I

> > > heated my milk it curdled at 100 degrees. This is not normal

is

> > it?

> > > This is my 4th attempt. On one attempt I got goooood jersey

raw

> > milk

> > > and it smelled okay and tasted okay but I tossed it because I

> know

> > the

> > > temp did not maintain above 100 overnight. My other attempts

> have

> > > been with a different type of cow's milk and they've all come

> out

> > > seperated and curdled looking. Is this because of the milk?

> > >

> > > Any help would surely be appreciated! I want to eat some

> > yogurt!

> > >

> > > ~~ Terri

> >

> > Should I try it again w/ the same milk?

> > >

> >

>

[Guest guest]

Darn! I thought so.

> > >

> > > I think I may have gotten a batch of sour milk to start with.

> > When I

> > > heated my milk it curdled at 100 degrees. This is not normal

is

> > it?

> > > This is my 4th attempt. On one attempt I got goooood jersey

raw

> > milk

> > > and it smelled okay and tasted okay but I tossed it because I

> know

> > the

> > > temp did not maintain above 100 overnight. My other attempts

> have

> > > been with a different type of cow's milk and they've all come

> out

> > > seperated and curdled looking. Is this because of the milk?

> > >

> > > Any help would surely be appreciated! I want to eat some

> > yogurt!

> > >

> > > ~~ Terri

> >

> > Should I try it again w/ the same milk?

> > >

> >

>

[Guest guest]

Darn! I thought so.

> > >

> > > I think I may have gotten a batch of sour milk to start with.

> > When I

> > > heated my milk it curdled at 100 degrees. This is not normal

is

> > it?

> > > This is my 4th attempt. On one attempt I got goooood jersey

raw

> > milk

> > > and it smelled okay and tasted okay but I tossed it because I

> know

> > the

> > > temp did not maintain above 100 overnight. My other attempts

> have

> > > been with a different type of cow's milk and they've all come

> out

> > > seperated and curdled looking. Is this because of the milk?

> > >

> > > Any help would surely be appreciated! I want to eat some

> > yogurt!

> > >

> > > ~~ Terri

> >

> > Should I try it again w/ the same milk?

> > >

> >

>