Re: HELP! yogurt making question

[Guest guest]

>

> I think I may have gotten a batch of sour milk to start with.

When I

> heated my milk it curdled at 100 degrees. This is not normal is

it?

> This is my 4th attempt. On one attempt I got goooood jersey raw

milk

> and it smelled okay and tasted okay but I tossed it because I know

the

> temp did not maintain above 100 overnight. My other attempts have

> been with a different type of cow's milk and they've all come out

> seperated and curdled looking. Is this because of the milk?

>

> Any help would surely be appreciated! I want to eat some

yogurt!

>

> ~~ Terri

Should I try it again w/ the same milk?

>

[Guest guest]

Hi Terri,

I think you have a bad batch. If it is the same milk once it's

curdled it's not any good.

Sheila, SCD 59 mos, 22 yrs UC

mom of and

>

>

> >

> > I think I may have gotten a batch of sour milk to start with.

> When I

> > heated my milk it curdled at 100 degrees. This is not normal is

> it?

> > This is my 4th attempt. On one attempt I got goooood jersey raw

> milk

> > and it smelled okay and tasted okay but I tossed it because I

know

> the

> > temp did not maintain above 100 overnight. My other attempts

have

> > been with a different type of cow's milk and they've all come

out

> > seperated and curdled looking. Is this because of the milk?

> >

> > Any help would surely be appreciated! I want to eat some

> yogurt!

> >

> > ~~ Terri

>

> Should I try it again w/ the same milk?

> >

>

[Guest guest]

Hi Terri,

I think you have a bad batch. If it is the same milk once it's

curdled it's not any good.

Sheila, SCD 59 mos, 22 yrs UC

mom of and

>

>

> >

> > I think I may have gotten a batch of sour milk to start with.

> When I

> > heated my milk it curdled at 100 degrees. This is not normal is

> it?

> > This is my 4th attempt. On one attempt I got goooood jersey raw

> milk

> > and it smelled okay and tasted okay but I tossed it because I

know

> the

> > temp did not maintain above 100 overnight. My other attempts

have

> > been with a different type of cow's milk and they've all come

out

> > seperated and curdled looking. Is this because of the milk?

> >

> > Any help would surely be appreciated! I want to eat some

> yogurt!

> >

> > ~~ Terri

>

> Should I try it again w/ the same milk?

> >

>

[Guest guest]

Hi Terri,

I think you have a bad batch. If it is the same milk once it's

curdled it's not any good.

Sheila, SCD 59 mos, 22 yrs UC

mom of and

>

>

> >

> > I think I may have gotten a batch of sour milk to start with.

> When I

> > heated my milk it curdled at 100 degrees. This is not normal is

> it?

> > This is my 4th attempt. On one attempt I got goooood jersey raw

> milk

> > and it smelled okay and tasted okay but I tossed it because I

know

> the

> > temp did not maintain above 100 overnight. My other attempts

have

> > been with a different type of cow's milk and they've all come

out

> > seperated and curdled looking. Is this because of the milk?

> >

> > Any help would surely be appreciated! I want to eat some

> yogurt!

> >

> > ~~ Terri

>

> Should I try it again w/ the same milk?

> >

>