Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 Our dd had a reaction to immunizations at 5 mos. She has been nursed and when we started intro to foods we started w/ ? safe babyfoods. She had seizures with rice cereals and foods w/preservatives. Through research and much trial and error we are now Organic/ GFCF/ dairy free/ yeast free/ no egg yolks/ no sugars/ ? tomatoes we have tried a few times. She does not have a typical IGE reaction, she has seizures. Focal and Tonic Clonic. We have been able to control these w/ diet and she is on Topomax which we are ?. I have started her on the SCD diet and noticed that her seizures have gone from 10-15 per day down to maybe 2-3 per day. She is having " drop seizures " . However, our nutritionist and I feel that we don't want to over-do the eggs. I would love to get breakfast ideas and lunch ideas for her to try. We have recently bought the grain-free gourmet it is awesome and would like more recipes. Our dd has been able to tolerate almond and macadamia nuts and so far coconut. You can email me privately if you like I would appreciate all the information I can get. Thanks Paris Quote Link to comment Share on other sites More sharing options...
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