Guest guest Posted January 18, 2006 Report Share Posted January 18, 2006 I am new here and plan to start the diet with my son as soon as we recieve BTVC. I have looked at the BTVC website and also at the info on this website and it says that you can use a high fat legal cows milk for the yogurt but I didn't see anywhere the mention of the milk being pasturized or not. I have a source here where I can get milk in the glass jars without additives but it is pasturized. Raw milk is not available here. I also have a source for raw goat's milk but I find the taste and even the smell of goat's milk absolutely revolting as does my son. Is it possible that it doesn't taste so " goaty " when made into yogurt? Is there a way to make the yogurt taste like store bought with honey and fruit? Homemade yogurt is so tart and I just cringe at the thought of eating the stuff. Have some of you been successful re-introducing cheeses and yogurt to your ASD kids? My son has been casein free for 4 months now due to behavioral issues but I am thinking about giving the yogurt a try. Is there any decent bread that you make without eggs? My son is allergic to eggs and they seem to show up in all of the recipes that I have seen. I am so afraid that my sons self feeding skills will suffer when we start this diet. He will only eat veggies and meats pureed. The only way he picks up and eats finger foods himself are if they are bits of cereal or bread. He is not the fondest of fruit either but will eat an occasional chunk of it here and there. He is 17 months old. Thanks - Heidi Quote Link to comment Share on other sites More sharing options...
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