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Making Jello with Grape Juice

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By Guest guest
in Health, Medicine and Natural Healing 06

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Pour 1 pouch of Knox gelatin over 1/4 cup water. Add 1/4 cup boiling water.

Stir. Add

1/2 cup water.. Add 1 cup juice. Pour into dish. Allow to set in fridge until

firm.

Carol F.

Cepiac, SCD 6 years.

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