Guest guest Posted February 17, 2006 Report Share Posted February 17, 2006 O.k., so this may be the sixth batch of yogurt I have ruined since I started making yogurt about six months ago. I have done everthing from overcook the milk, drop the entire container of finished yogurt on the floor splattering it everywhere, forgotten about a batch and left it fermenting for 36 hours, and now finally unplugged the yogurt maker after only 12 hours. I realized what I had done after the yogurt sat not fermenting for 4 hours. I just plugged it back in, but don't know if this batch will be any good now. Anyone know? Oh please, oh please say yes. My kids love the stuff and I don't think they can wait another 24 hours for their next serving! Thanks molly SCD 7 months mom to (Callum, 5 NT, Cade 3 supposedly NT, but very quirky and lots of gut issues, SCD 7 months, Charlotte 15 months NT, SCD 7 months) Quote Link to comment Share on other sites More sharing options...
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