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question from a frustrated yogurt maker!

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By Guest guest
in Health, Medicine and Natural Healing 06

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Guest guest

Guest guest

Posted
Posted

Hi, This is my 3rd attempt & I think I botched it again. Just took my

mason jars from the oven after 24 hrs. at 100 degrees & the *yogurt*

is all settled on the bottom half, while the top half lookss like

water. Is this normal?

Thanks,

Terri

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