Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Do we have to cook the pasteurized goat milk? I make my yogurt with pasteurized goat milk and have been heating it 180 before making yogurt. Do I have to do this if the milk has been commercially pasteurized? thanks, molly Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.