Guest guest Posted February 19, 2002 Report Share Posted February 19, 2002 Hi Matija, You wrote: Another thing I do is to have at least 4 servings of cruciferous > vegetables (like broccoli, cauliflower, cabbage, brussel sprouts, > etc.) each day in a soup so I eat the nutrients that have leeched > into the liquid in which I've cooked the vegetables. This has helped > me the most with inflammation. Do you have a recipe for your soap (written down or in your head). I'm pretty bad at creating soups, so I'm curious how you make a soup of cruciferous veggies that is edible! TIA- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.