Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 What kind of pizza cheese works well? I used provolone (listed as legal on the BTVC website with a note that it is legal even though it is not listed in the book). At first I thought that my pizza crust was too salty and then I realized that it was the cheese! So, what have you used? Thanks, Carolyn Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.