Differentiating die-off from casein reaction?

[Guest guest]

I am psyching myself up to intro the yougurt to Graham this week.

He has been strict SCD since the end of December 05. His recent CDSA

showed rare yeast and 4+ E coli and gamma strep.

What should I expect as far as die off? How can these symptoms be

differentiated from a reaction to the goat milk casein that will be in

the yougurt? I will be using goat milk and the GI Pro Health non-

dairy starter for the yougurt.

For what it is worth, Graham reacted to milk products via breastmilk

when I was nursing.

Thanks,

a