Guest guest Posted March 5, 2006 Report Share Posted March 5, 2006 I am currently making goat yogurt. I saw the page in Pecanbread on how to make it but didn't see instructions on how to make DCCC at home. Is this possible? Or is that what you get when you drain yogurt? If not, can I just use the drained yogurt cheese in place of DCCC for any recipes? CC Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.