Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 Hi, Is there a big difference in the quality of the yogurt, and the probiotics in the yogurt, if you use pasteurized goat milk instead of raw goat milk? Was quite encouraged to find Meyenberg goat's milk, a brand of organic cultured butter and Friendship farmer's cheese all at the local Shop- Rite last night. Thanks, Bill Quote Link to comment Share on other sites More sharing options...
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