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I have been using gelatin instead of eggs for muffins/cookies but a friend

told me that she read (in a book by a Dr Shaw?) that gelatin can be a

problem for some children because of the " DPP IV. " I'm hearing this second

hand, but wondered if anyone knew about this. Is there anything else that

can be used instead of gelatin as an egg substitute? I tried pureed squash

in muffins this AM, but the muffins were pretty pudding-like and no one

liked them....except mom of course! Also, this is a long-shot, but does

anyone have a egg free/casein free recipe for bread?

Thanks,

Kerri

Whole family SCD 6 weeks for daughter (non ASD) with constipation and rages.

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