baking and nut milk questions

[Guest guest]

I have been wondering if, when baking with nut flour I should be

packing it when I measure, like brown sugar or fluffing it before

measuring like wheat flour? That can make a huge difference in how

much stuff = 1 cup.

Also if I were to use nut butter instead of nut flour would I reduce

the ammount or keep it the same?

And thirdly, can I use the left over stuff from making nut milk as

flour in recipes? Will it work better in some than others?

Thanks!

Patty

scd 4 weeks w/fam.

[Guest guest]

>

> I have been wondering if, when baking with nut flour I should be

> packing it when I measure, like brown sugar or fluffing it before

> measuring like wheat flour? That can make a huge difference in how

> much stuff = 1 cup.

>

I pack it but not too tightly.

Carol F.