Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 How do people serve green beans in stage 1 of the SCD? The pecanbread.com website says that the fruits and vegetables should be peeled, cooked, and deseeded. Are people opening up each green bean to remove the seeds? Do french cut green beans have no seeds? Carolyn Quote Link to comment Share on other sites More sharing options...
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