Guest guest Posted June 22, 2000 Report Share Posted June 22, 2000 To all of our post-op's, I have a question about spices. I like to cook with a lot of different spices like red pepper, curry, coriander, and things like that. I also love french onion soup. Is that stuff allowed once you get past the liquids only stage? Memory (future V.S. model:-)) BMI 53 Fighting PRUCARE HMO Quote Link to comment Share on other sites More sharing options...
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