Guest guest Posted June 22, 2000 Report Share Posted June 22, 2000 OOOOOOOOOOOOOOOOOOOOOOOOO I'd love a good french onion receipe. My favorite soup, after the MGB I'll Just leave the cheese and bread off. Lv Judi in Fla Quoting " Memory (am) " mem@...>: > To all of our post-op's, > I have a question about spices. I like to cook with a lot of different > spices like red pepper, curry, coriander, and things like that. I also > love > french onion soup. Is that stuff allowed once you get past the liquids > only > stage? > > Memory (future V.S. model:-)) > BMI 53 > Fighting PRUCARE HMO > > -------------------------------------------------------- ---------------- > Air purifiers, bedding, household cleaning & more! gazoontite.com! > http://click.egroups.com/1/5492/3/_/453517/_/961706255/ > -------------------------------------------------------- ---------------- > > This message is from the Mini-Gastric Bypass Mailing List at Onelist.com > Please visit our web site at http://clos.net > Get the Patient Manual at http://clos.net/get_patient_manual.htm > > > ----------------------------------------------------- This mail sent through Hitter Communications Webmail http://webmail.hitter.net Quote Link to comment Share on other sites More sharing options...
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