Guest guest Posted February 11, 2006 Report Share Posted February 11, 2006 I am going to try to crockpot for ketchup very soon--but what I have found is that cooking a little bit in several pots works great, too. I put like one or two cups of tomato juice in each of four pots, and put one Tablespoon of vinegar per cup. It cooks down pretty fast like this--and for me, it's much easier than remembering to stir one large pot all day. Hope it works for you! > >Reply-To: pecanbread >To: pecanbread >Subject: Jelly and Catsup >Date: Sat, 11 Feb 2006 05:03:29 -0000 > >Does anyone know if you can cook the jelly or catsup down in a crockpot >instead of on the stove all day? > >Thanks, >Colby > > > > Quote Link to comment Share on other sites More sharing options...
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