Guest guest Posted February 14, 2006 Report Share Posted February 14, 2006 There is an SCD fudge recipe? MMMM! Please send me to it or it to me. Thanks in advance. Jenn & Kali 9 months SCD---- Original Message ----- To: pecanbread > Sent: Tuesday, February 14, 2006 8:31 AM Subject: Re: Question--Honey > > > > > I have a question about cooking honey. What does " soft ball " or " firm ball " > > really mean? Can anyone give a time frame on how long it takes to reach the > > soft ball stage or firm ball stage? I swear I boiled/simmered forever one > > day and it never seemed to form a ball in cold water... > > This could definitely be my lack of experience, but if anyone has a time > > Since I am the creator of Diva's Fab Fudge, you would think me an expert in this " ball > game, " but not so however, I'll take a swing at it. > When you simmer honey test it by dropping a litle from a teaspoon into a glass of cold > water. > > Remove it and roll it between your fingers. if it is soft and pliable, that is the soft ball > stage. if it hardens like hard candy, voila, " hard ball.' > > Last week in Toronto's SCD cooking class we made the fudge and dipped fresh > strawberries in it for Valentine's Day. It was tricky to get it to the dipping stage before it > becgan to harden, which happened pretty fast because we added almond butter to it. > > Carol F. > > > > > > > > > For information on the Specific Carbohydrate Diet, please read the book _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following websites: > http://www.breakingtheviciouscycle.info > and > http://www.pecanbread.com > > Quote Link to comment Share on other sites More sharing options...
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