Guest guest Posted March 19, 2006 Report Share Posted March 19, 2006 Thanks for the input, Fay. I guess I'm still searching for a soft pretzel recipe then. > > Has anyone made these pretzels? Are they actually the soft kind? > > I hate to kill the good bugs in my yoghurt by using it for baking. > > Does anyone know if any other bread recipe can be used for soft > > pretzels? > > if you're dealing with a > yen for something crunchy, you can sliced them up biscotti-style and bake > till hard. Quote Link to comment Share on other sites More sharing options...
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