Re: Replacement Flour and recipes

[Guest guest]

>

> >Hi everyone,

> >

> >I am new to the group and I am trying to get prepared for the start of

> >SCD for my 8 year old autistc son. At the Moment we are

> >GF/CF/Soya/corn/yeast/sugar/nut free as well as omitting many other

> >foods that came up positive on the food allergy test. My big problem

> >is that is allergic to nuts and therefore can not use nut

> >flour. Does anyone have substitutes that can be used. He loves the

> >biscuits that I make using GF/CF flour and xylitol all of which will

> >be illegal. Any suggestions would be wonderful.

> >

The cookbook Grain-Free Gourmet contains complete replacement and substitution

information for SCD. (no $$ interest)

Carol F.