Guest guest Posted April 3, 2004 Report Share Posted April 3, 2004 I've had a container of Ritz crackers staring me in the face ever since my surgery, taunting me. I love Ritz. I've spent the past 9 days trying to figure out how to eat one and still have it be a Ritz. Sogging it in broth takes the cracker-ness out of it. Today I finally figured it out. I crumbled it over mashed potatoes. Yum! It didn't get soggy, but it didn't get stuck to the roof of my mouth, either. Quote Link to comment Share on other sites More sharing options...
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