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davinci syrups use? argh

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Ok, ewwww, p=tooey, argh, and spit, spit. I tried some berry and some

strawberry davinai sugarfree syrup added to regular water to make flavored

water. AGGGGGHGHGHGHGHHG. AWFUL!!

I was trying to make something low calorie and tasty for my five year old

grandson, who dear, dear child, is already struggling with excess weight. I

had not tasted it, just assuming it would make the water taste slightly

sweet--- so asked him how it was and he said, Yuck Grandma!!! And got this

look on his face like a cross between an old shoe and Freddy Kruger.

Geez. How are we supposed to use these sugarfree syrups if they taaste crummy

in plain water. Maybe thta's the prob, they are in water?

thanks in advance for any advice. I mean, like I was thinking of making

shaved ice cones with them, but maybe not?

ceep

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