Guest guest Posted December 1, 2002 Report Share Posted December 1, 2002 I've used the Davinci syrups in my shakes. There is a caramel flavored one that is pretty good. I also add a little vanilla extract to the mix and it comes out good. I didn't like the chocolate one at all and finally gave up after three different concoctions. Regina Quote Link to comment Share on other sites More sharing options...
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