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Splenda is so awesome. I made a pumpkin pie and a keylime no bake cream

cheese one this Thanksgiving with Splenda and you honestly could not tell..

people ate them and never noticed.

My friend Crystal takes the unsweetened baker's chocolate and melts it.. she

mixes in some of the natural kind of peanut butter without the added sugar..

and adds Splenda. She spreads it on foil and puts in icebox or freezer.

Then she breaks it up. She says it is yummy and only a carb or two per

serving !!

Well.. hope everyone is having a good weekend !!

Ginger

Austin, TX

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