Pumpkin Pie Recipe

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Happy Holiday Pumpkin Pie

Makes 1 nine inch pie (8 servings)

Preparation Time: 10 minutes

Bake Time 35-40 minutes

1 Prepared Pie Crust

Filling

1-15 oz. Can Pumpkin Puree

3/4 Cup SPLENDA@ Granular

2 Tbsp. Corn Starch

1/2 tsp. Ground Cinnamon

1 1/2 tsp. Pumpkin Pie Spice

1/8 tsp. Salt

1/2 Cup Fat Free Half & Half

1/2 Cup Egg Substitute

3 Tbsp. Heavy Cream

1 Tbsp. Pure Vanilla Extract

Preparation

1. Preheat oven to 400°F.

2. Blend pumpkin puree, SPLENDA@, cornstarch, spices, and salt in a

medium sized mixing bowl. Mix until all ingredients are well

blended. Add remaining ingredients and mix well.

3. Pour into prepared piecrust. Bake 35-40 minutes or until set in

the center and the crust is golden brown.

Nutritional Information:

Total Calories 170

Calories from Fat 70

Total Fat 8 g

Saturated Fat 3.5 g

Cholesterol 15 mg

Sodium 140 mg

Total Carbohydrate 21 g

Dietary Fiber 2 g

Sugars 4 g

Protein 4 g

Vitamin A 170%

Calcium 2%

Vitamin C 0%

Iron 8%

Dietary Exchanges:

2 carbohydrate, 1 fat

This recipe when compared to a traditional full fat pumpkin pie

represents a 54% reduction in total carbohydrates, a 56% reduction in

calories, a 87% reduction in cholesterol, a 62% reduction in fat and

a 87% reduction in total sugars!